उरद दाल साबुत Urad Dal Sabut

Urad dal. Nutrition. These lentil-like beans have black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins and are often used in curries. Split urad dal retain the skins and also have a strong flavor.


Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits. … Urad dal is easy to prepare and can be eaten as a side dish also.


1 Kg, 500gm

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