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पालक Spinich

Spinach, Spinacia oleracea, is a leafy herbaceous annual plant in the family Amaranthaceae grown for its leaves which are used as a vegetable. … The plant produces small yellow-green flowers which are 3–4 mm (0.1 in) in diameter. The flowers produce small fruit clusters which contain seeds.

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These nutrients include folate, vitamin C, niacin, riboflavin, and potassium. Cooked Spinach Benefits: When you eat spinach that has been heated, you will absorb higher levels of vitamins A and E, protein, fiber, zinc, thiamin, calcium, and iron.

Quantity

1 Kg, 250gm, 500gm

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