1.Pick, clean and wash the dal and cook with the water, salt, ginger and turmeric, till soft. 2.Heat the oil in a pan, and add the cumin and bayleaves. 3.When the seeds splutter, add the tomatoes and stir fry till the fat separates.
साबुत मूंग Sabut Moong
Split chickpeas (Chana Dal), split pigeon peas(Toor Dal) and Split peas can be used interchangeably. … Red Lentils (Masoor Dal) can be used instead of Petite yellow lentils (Mung Dal). Mung Dal will take a few minutes longer to cook through.
₹60 – ₹120