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पहाड़ी आलू Pahari Alu

Pahari aloo recipe is a regional culinary gem that has its origins in the hilly terrains of Uttarakhand. Pahari (pahari comes from the word ‘pahad’ meaning mountain) are ‘the people inhabiting the hills” across the Himalayan region of India.

40

Quantity

1 Kg, 2.5kg, 5kg

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