मसूर काली साबुत Masoor kali sabut

Whole Masoor is one of the small and good source of cholesterol-lowering fiberfrom List of Indian Dals. Masoor dal or Red Lentil is very important part of vegetarian diet in Indian cuisine. They are a powerhouse of protein and rich in vitamin B1 andfolic acid


Sabut Masoor Dal is a healthy dish made from wholeMasoor (brown-skinned whole lentils) which is cooked in an onion-tomato masala. Dal is basically a stew of cooked pulses cooked in an Indian gravy. … Masoor Dal is a lentil which is light brown in color from outside, and orange in color from inside (split Masoor).


1 Kg, 500gm

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