Sabut Masoor Dal is a healthy dish made from wholeMasoor (brown-skinned whole lentils) which is cooked in an onion-tomato masala. Dal is basically a stew of cooked pulses cooked in an Indian gravy. … Masoor Dal is a lentil which is light brown in color from outside, and orange in color from inside (split Masoor).
मसूर काली साबुत Masoor kali sabut
Whole Masoor is one of the small and good source of cholesterol-lowering fiberfrom List of Indian Dals. Masoor dal or Red Lentil is very important part of vegetarian diet in Indian cuisine. They are a powerhouse of protein and rich in vitamin B1 andfolic acid
₹65 – ₹130