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काबुली छोले मीडियम Kabuli chola medium

Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram.  They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. The food is simply delicious.
The most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. Moreover it is a healthy way of cooking since minimum fat is required and the food generally gets cooked in its own juices thus retaining its natural flavours. Besides it is not only easy to digest, it is also very hygienic.  In conclusion one can safely say that it is through tandoori cooking that Indian cuisine first got globally acknowledged.

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Full of flavour and a great source of protein and calcium, kabuli chana or gazpacho beans are made into a delicious kabuli chana dal recipe which can be devoured with rice or parathas. The spices blend beautifully with the onion, tomatoes and ginger garlic paste and add flavour to the kabuli chana dal dish.

Quantity

1 Kg, 500gm

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