हरी मिर्च तीखी mirch tikhi

All chili peppers, including green chilis, contain capsaicin, the compound that is responsible for the spicy sensation associated with eating a hot pepper. The spicier the pepper is, the more capsaicin it contains.


Green chili is a staple of Indian diets. Sliced, chopped, Slit or diced, we presently have to add a few green chilies to put in that tang to our food and with no those dishes seem incomplete. It is rich in Vitamin A & C, and has Vitamin E, some B vitamins, potassium & iron.


1 Kg, 100gm, 250gm, 500 Gm

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