Aromatic green leaves that are largely used to flavour and garnish food. Belonging to the same family of Cilantro, the leaves, dried seeds and powder are widely used in the Indian cuisine. … Apart from the leaves and the seeds, the roots of the coriander plant are also edible.
हरा धनिया Dhaniya
Coriander is rich in antioxidants and minerals such as magnesium, iron, potassium and calcium. They also contain beta carotene and vitamins A & C. They possess anti-inflammatory, antioxidant and antibacterial properties.
₹12 – ₹120