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फूल गोभी Gobhi

Cauliflower contains a firm but soft texture and a slightly bitter taste with a sulfurous hint. It is excellent basis of minerals like phosphorous, manganese and potassium.

50100

Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. … Brassica oleracea also includes broccoli, brussels sprouts, cabbage, collard greens, and kale, collectively called “cole” crops, though they are of different cultivar groups.

Quantity

1 Kg, 500gm

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