These edible ruby red roots are smooth and bulbous and have the highest sugar content than any other vegetable. While storing beets, trim the leaves 2 inches from the root soon after you buy them as they sap the moisture from the beet root.
Usually the deep purple roots of beetroot are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable. A large proportion of the commercial production is processed into boiled and sterilized beets or into pickles. In Eastern Europe, beet soup, such as borscht, is a popular dish.
₹15 – ₹60