साबुत मूंग Sabut Moong
Split chickpeas (Chana Dal), split pigeon peas(Toor Dal) and Split peas can be used interchangeably. … Red Lentils (Masoor Dal) can be used instead of Petite yellow lentils (Mung Dal). Mung Dal will take a few minutes longer to cook through.
₹60 – ₹120
1.Pick, clean and wash the dal and cook with the water, salt, ginger and turmeric, till soft. 2.Heat the oil in a pan, and add the cumin and bayleaves. 3.When the seeds splutter, add the tomatoes and stir fry till the fat separates.
| Quantity | 1 Kg, 500gm |
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