The bell pepper (also known as sweet pepper, pepper or capsicum /ˈkæpsɪkəm/) is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple. … The mild bell pepper cultivar was developed in 1920s, in Szeged, Hungary.
लाल शिमला Lal shimla
Red Capsicum is rich in carotenoid, phytonutrients and contains nearly eleven times more beta-carotene than green bell peppers.
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