Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. … Brassica oleracea also includes broccoli, brussels sprouts, cabbage, collard greens, and kale, collectively called “cole” crops, though they are of different cultivar groups.
फूल गोभी Gobhi
Cauliflower contains a firm but soft texture and a slightly bitter taste with a sulfurous hint. It is excellent basis of minerals like phosphorous, manganese and potassium.
₹20 – ₹40